Veggie Blog

Please pardon my promotion but I would like to invite veggie lovers and the non-veg to check this site - http://gulaylover.wordpress.com

Plant based diet, less karmic and good for the environment. :)

cooking

I’m cooking up a new blog and this time, it’s what I am really practicing and good at. Think of cooking, vegetarianism and healthy living.

I will inform this site once it is up and running. Currently on a dry run though. yey!

I heart tofu

Since I have this cookie cutters or whatever you call it, I decided to be creative one day with my vegetarian nieces at home.

Here's 's what we did :), we added some dried seaweeds for some iron power.

We call them Tofu cutlets. Since we have so many shapes in our kitchen, we decided to join the nutrition month contest for my niece. The kids who don't really love tofu or haven't tasted one, enjoyed our cutlets so much. I'm glad they enjoyed it.

So there, something creative for the kids to eat something healthy.

happy birthday to me

It was my birthday a couple of weeks ago and I was uber happy with the gift I received from my loved ones particularly the one that I will be using for this blog. I’ve decided to name my gadgets based on the traits I feel I showed in order to get them. Ladies and gents, allow me to introduce my new camera – Persy a.ka. perseverance.

 

I’m excited to test run this beauty. More photos with you in the next few days, months and hopefully – years! :)

The Lighter Side of Raw Workshop

Allow me to share this to all my health conscious friends. This is something that we should all try, particularly for vegetarians like me.

The first of 10-weekend RAW FOOD workshops that offers a unique experience to those who desire to open themselves up to a conscious lifestyle that leads to a path of wholeness and wellness.
The 2-day workshop includes:

• preparation of 22 recipes talks on a low glycemic diet and a basic introduction to superfoods
• recipe demos
• handling of equipment and dehydration
• knowledge about raw ingredients
• video showing of Boutenko's "15 Years Raw"
• hands-on experience during meal preparations
• creative recipe making

Instructor: Chef ASHA had recently received her raw food chef certification from Bali, Indonesia under the mentorship of Elaina Love of Pure Joy Culinary Academy. Her mission is to promote a lifestyle that champions a plant-based diet that gives love and light to the mind, body, and spirit - as well as holding steadfast to the commitment to help create a greener planet.

Contact Details:

For inquiries and reservation, please call (63 2) 916-0391, (63 917) 861-1212 or email: leaf.kitchen@yahoo.com.

Schedule/Venue

Creative Space Bldg.
Creative Space Bldg.
A. Mabini corner Dr. Pilapil Sts., Kapasigan
Pasig, Metro Manila, Philippines

Saturday July 16, 2011 9:00 AM - Sunday July 17, 2011

Here’s a link to her Facebook page - http://www.facebook.com/pages/The-Lighter-Side-of-Raw/221865384505143

back to blogging

I am reviving this blog for good. A little more dedication and I know that I can help a lot. I want to do sooo many things but I don't have enough time and enough moolah to cover for it. I guess I have to work and save up for it.

Anyways, I am definitely back!

ॐ

we should have more parks

I missed Vietnam. It seems that they have more parks than we do and it’s greener.

I think our country should have more greens and less buildings like Vietnam. I guess it's too late for that.